Ginisang Ampalaya is a traditional Filipino dish made by sautéing bitter melon (ampalaya) with garlic, onions, and tomatoes. Often, with beaten eggs, shrimp, or pork to enhance its flavor.
Food
Food is a universal language, and I love exploring it! From recipes to restaurant reviews, join me as I discover delicious dishes and share my culinary adventures.
Baked Kani Sushi
Occasionally, I would crave baked kani sushi especially the one I got from Cath of @mommycatsbakedsushi. I recently ordered 1 Family pan size
How to Make Spinach and Mixed Berries Smoothie
What better way to make use of my new stick blender than to make a smoothie?
Jumbo Shrimp Thermidor
Another Shrimptastic dish to try! Jumbo Shrimp Thermidor or Prawns Thermidor is an alternative of the well known Lobster Thermidor.
Shrimp in Tamarind Soup (Sinigang na Hipon)
The Filipino all-time favorite ulam – Shrimp in Tamarind Soup (Sinigang na Hipon).
Pork Chopsuey with Quail Eggs (Filipino Style)
Here's how to cook the Filipino Style Pork Chopsuey with Quail Eggs... Ingredients: 1/2 kg pork, sliced about 1 – 1 1/2 inches 10-12 pcs quail eggs (itlog ng pugo), boiled 2 – 3...
How to Cook Spicy Tuna Carbonara Sauce with Crispy Bacon Bits
Carbonara is an Italian pasta dish from Rome based on eggs, cheese, bacon, and black pepper.
Tarlac-Bataan Trip (2015)
February last year, I some spent quality time with my long time BFFs in Tarlac – Edison’s hometown (more like Ed’s going away 3-day party/reunion).
Recent Comments
Beauty Content
