Ginisang Ampalaya is a traditional Filipino dish made by sautéing bitter melon (ampalaya) with garlic, onions, and tomatoes. Often, with beaten eggs, shrimp, or pork to enhance its flavor.
Tutorials
Want to learn something new? Check out my tutorials on a variety of topics, from DIY projects, recipes to tech hacks. I love teaching and sharing knowledge.
How To Cleanse Your Crystals
Here are 10 ways to cleanse your crystals and some FAQs…
How to take full page screenshots without using any extension in Google Chrome
Finally, here’s an easy way to capture full page screenshots using Google Chrome Developer Tools feature. No extension needed!
How to set any video player or window to be always on top
I tested 2 ways to set a video player or window to always be on top of other open windows.
Fix Notepad++ is saving without an extension
I encountered an issue with files saving without extension on Notepad ++. So, what should you do to ensure normal text files are saved with the default extension .txt?
How to Make Spinach and Mixed Berries Smoothie
What better way to make use of my new stick blender than to make a smoothie?
How To Play Speak Out Game
Check out what’s in the box and learn the mechanics of playing Speak Out Game.
Jumbo Shrimp Thermidor
Another Shrimptastic dish to try! Jumbo Shrimp Thermidor or Prawns Thermidor is an alternative of the well known Lobster Thermidor.
Shrimp in Tamarind Soup (Sinigang na Hipon)
The Filipino all-time favorite ulam – Shrimp in Tamarind Soup (Sinigang na Hipon).
Pork Chopsuey with Quail Eggs (Filipino Style)
Here's how to cook the Filipino Style Pork Chopsuey with Quail Eggs... Ingredients: 1/2 kg pork, sliced about 1 – 1 1/2 inches 10-12 pcs quail eggs (itlog ng pugo), boiled 2 – 3...
Recent Comments
Beauty Content
