Shrimp in Tamarind Soup (Sinigang na Hipon)

The Filipino all-time favorite ulam – Shrimp in Tamarind Soup (Sinigang na Hipon). Here’s how you can make this easy and simple dish.

Ingredients

• 6 Jumbo Shrimps
• Kangkong
• Tomatoes, cut to wedges
• Onion, cut to wedges
• Okra, sliced diagonally
• 1 pack Knorr Sinigang na Hipon Original Mix
• Fish Sauce (patis)
• Green Chili (Siling haba)

Procedure:

1. In a cooking pot, put in water, okra, onions and tomato.
2. Bring to a boil.
3. Put in low fire, then add in shrimp and Knorr sinigang mix.
4. Stir for about 2 minutes, then add the other kangkong.
5. Add patis or fish sauce to taste.
6. Add green chili
7. Bring to a boil and simmer for about 7-10 minutes.
8. Serve hot!

Repost from my old blog…